Pete Goffe-Wood

Grilled Squid, Peppers, Courgettes, Capers & Olives

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Description

Grilled Squid, Peppers, Courgettes, Capers & Olives.

From the Kitchen of Peter Goffe-Wood.

May the sauce be with you!

 

Ingredients

500g squid
100g courgettes
1 aubergines
2 red onions
2 red peppers
50 g capers
100g olives
150ml pomi passata – tomato pulp
100ml olive oil
20 g basil
1 loaf ciabatta
3 cloves garlic

Directions

1
Slice the courgettes and aubergines and grill over hot coals.
2
Cut the onions into eighths and grill. Grill the peppers then peel and deseed them. Tear the peppers into strips. Mix all the vegetables together
3
Add the capers, olives and tomato pulp. Add roughly chopped basil.
4
Cut the squid into large pieces and grill over hot coals. Cook small amounts at a time otherwise it will become tough.
5
When all the squid is cooked dress it with the oil and lemon juice and season it with salt & pepper. Serve the squid on top of the vegetables.
6
Place the bread on the hot grill and toast on both sides. Rub with garlic cloves. Put the squid salad onto a platter and surround it with the crostini.