Pete Goffe-Wood

Fillet of Beef with Roasted Red Onion & Rocket Salad

  • recipe image cover

PRINT

Description

Ingredients

800g fillet steak
2 red onions
1 sprig rosemary
100g rocket leaves
1 lrg sweet potato
1 tblsp balsamic vinegar
3 tblsp extra virgin olive oil
150g smoked chilli & roasted garlic butter
Smoked Chilli & Roasted Garlic Butter:
125g butter
2 cloves garlic
1 red chilli
1 tblsp soft brown sugar
1tsp smoked paprika
1tsp ground cumin
1tsp ground all spice
Zeste of 1 orange
Juice of 1 lemon
Salt & pepper

Directions

1
Cut the sweet potato into long thin wedges and cut the red onions into eighths. Place them both in a roasting pan with the rosemary, a little olive oil and some salt & pepper. Roast at 180ºC until the potatoes are golden brown – aprox 25 min.
2
Season the fillet steak with salt and pepper and cook over hot coals to the degree of doneness required. Remove from the grill and leave to rest.
3
Mix the roasted red onions with the rocket, the 60ml extra virgin and the balsamic vinegar. Season with salt & pepper and arrange in the middle of a platter. Make a neat pile of the potato wedges alongside the salad. Slice the fillet and arranged on top of the salad. Place a couple of spoonfuls chilli butter on the steak.
4
Smoked Chilli & Roasted Garlic Butter:
5
Roast the garlic cloves in the oven with a touch of olive oil until soft and golden. Blister the chilli under the grill, remove the seeds and the skin. Soften the butter. Blend all the other ingredients into a paste and then add the butter. Adjust the seasoning.