Pete Goffe-Wood

Fettuccine Puttanesca

FETTUCINE PUTTANESCA

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Description

Wine notes

Riesling or off-dry Chenin will work a treat. This dish is a mouthful of flavours and either of these two wines would do the business. Good acid base with some woody or floral notes.

Ingredients

200 g fresh fettuccine
5 anchovy fillets, finely chopped
1 small onion finely chopped
3 cups tomato, blanched, peeled and roughly chopped
3 tblsp capers
4 tblsp black olives, stoned and roughly chopped
1 chilli, deseeded and finely chopped
1 handful basil, torn
100 ml extra virgin olive oil

Directions

1
Heat the anchovies, onion and oil together until the anchovies start to disintegrate.
2
Add the tomato, chilli and capers and cook until the tomato starts to break down and forms a sauce.
3
Add the chopped olives and torn basil and remove from the heat.
4
Add the blanched fettuccine and thoroughly mix together.