Pete Goffe-Wood

Chicken Satay with Peanut sauce

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100 g chicken breat cut into long strips
10 g ginger roughly chopped
1 tsp turmeric
1 chilli roughly chopped
25 ml soy sauce
1 tblsp honey
2 tblsp coconut milk
Bamboo skewers
Peanut sauce:
350g smooth peanut butter
100ml Kikkoman soy
5tblsp lemon juice
5tblsp sesame oil
3pcs stem ginger
3tblsp ginger syrup
chilli – chopped
2 cloves garlic
100ml water


Mix all of the ingredients together. Marinate chicken in mixture. Thread chicken onto skewers. Season with salt and pepper and grill over hot coals or grill. Serve with a ramekin of peanut sauce, some picked coriander and a wedge of lime.
Combine all the peanut sauce ingredients in a blender & puree until smooth.
Straight from my kitchen, may the sauce be with you!