Pete Goffe-Wood

Chicken Satay with Peanut sauce

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Description

Ingredients

100 g chicken breat cut into long strips
10 g ginger roughly chopped
1 tsp turmeric
1 chilli roughly chopped
25 ml soy sauce
1 tblsp honey
2 tblsp coconut milk
Bamboo skewers
Peanut sauce:
350g smooth peanut butter
100ml Kikkoman soy
5tblsp lemon juice
5tblsp sesame oil
3pcs stem ginger
3tblsp ginger syrup
chilli – chopped
2 cloves garlic
100ml water

Directions

1
Mix all of the ingredients together. Marinate chicken in mixture. Thread chicken onto skewers. Season with salt and pepper and grill over hot coals or grill. Serve with a ramekin of peanut sauce, some picked coriander and a wedge of lime.
2
Combine all the peanut sauce ingredients in a blender & puree until smooth.
3
Straight from my kitchen, may the sauce be with you!