This fab appetiser is great as a stand alone dish but also makes a groovy little canapé and is a brilliant vegetarian option when serving sushi. The addition of smoked salmon is also an option for squeamish guests who are too narrow minded to eat raw fish.
|3tblsps Kikkoman soy|
|4 nori sheets|
|2 tsp wasabi paste|
|16 asparagus spears, peeled and blanched|
|¼ cup Kikkoman soy|