Pete Goffe-Wood

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Red Thai Curry of Beef with Jasmine Rice

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Short of grinding your own curry paste this is about as close as you are going to get to the real thing. Be careful with the curry paste though, they usually pack a punch and you c...

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Thai fish cakes

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This dish is a fail-safe starter or if rolled into smaller cakes they also make perfect canapés. You can use off cuts but don’t use fish like kingklip as it tends to be a bitty ...

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chocolate pot

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Rich as it gets – you don’t want to be eating too much of this in one go. if you use inferior chocolate the dessert will just be incredibly sweet and not have that bitter edge ...

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Duck Spring rolls

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Better than you’ll get at any dodgy Chinese take away. They take a little bit of graft but it will all be worth it when you have crest fallen guests baying at your feet saying...

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Beef Bourgiugnon

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The first time Bruce and I tried this dish I made it with Wagyu beef and it was so rich it was almost criminal, you could feel your arteries harden just by looking at it. We origin...

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Ostrich Fillet, Mango & Tamarind Curry

Posted on October 2, 2017

Ostrich is an incredibly healthy meat as it has virtually no fat and, as a result, is lower in cholesterol than turkey. But as with all grilled meats the taste comes from either th...