Pete Goffe-Wood

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chocolate pot

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Rich as it gets – you don’t want to be eating too much of this in one go. if you use inferior chocolate the dessert will just be incredibly sweet and not have that bitter edge ...

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Duck Spring rolls

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Better than you’ll get at any dodgy Chinese take away. They take a little bit of graft but it will all be worth it when you have crest fallen guests baying at your feet saying...

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Beef Bourgiugnon

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The first time Bruce and I tried this dish I made it with Wagyu beef and it was so rich it was almost criminal, you could feel your arteries harden just by looking at it. We origin...

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Ostrich Fillet, Mango & Tamarind Curry

Posted on October 2, 2017

Ostrich is an incredibly healthy meat as it has virtually no fat and, as a result, is lower in cholesterol than turkey. But as with all grilled meats the taste comes from either th...

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Flapjacks with fresh berries and honey

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Everybody loves fresh berries and I’ve not met anyone who’d turn down a plate of steaming hot flapjacks first thing in the morning. Any unexpected overnight guest will be convi...

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Asparagus Nori Rolls

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This fab appetiser is great as a stand alone dish but also makes a groovy little canapé and is a brilliant vegetarian option when serving sushi. The addition of smoked salmon is a...