Pete Goffe-Wood

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Asparagus Nori Rolls

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This fab appetiser is great as a stand alone dish but also makes a groovy little canapé and is a brilliant vegetarian option when serving sushi. The addition of smoked salmon is a...

LEMON POTS
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Lemon Pots with Shortbread

Posted on July 18, 2017

If it were any easier it would be criminal. No, I have not left anything out – the only hitch here is that it must be made at least a day in advance as the acid from the lemon ne...

FETTUCINE PUTTANESCA
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Fettuccine Puttanesca

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Wine notes

Riesling or off-dry Chenin will work a treat. This dish is a mouthful of flavours and either of these two wines would do the business. Good acid base with some...

CREME BRULEE
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Crème brûlée

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When this dessert is prepared perfectly is has no equal. It is a simple dessert; but breaking through that caramel disc into the soft silky custard is one of lifes small pleasures....

Braised Beef Brisket
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Braised Beef Brisket

Posted on July 17, 2017

The first time Bruce and I tried this dish I made it with Wagyu beef and it was so rich it was almost criminal, you could feel your arteries harden just by looking at it. We origin...

Ceviche of panga
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Ceviche of Panga

Posted on May 19, 2017

This citrusy ceviche dish is ideal for those warm wintery days when it’s too hot for a traditional soup or potjie. It packs a punch of flavour with a hint of spice and pairs beau...